Thwon

From Wikipedia, the free encyclopedia

Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice. This is a kind of Country Beer.

[edit] Types

It is of two types-

• Red
• White

The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.

[edit] Cultural significance

This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals.

[edit] See also

• Newar

This drink-related article is a stub. You can help Wikipedia by expanding it.