Changes related to "Shanxi cuisine"

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11 July 2009

• (diff) (hist) . . m Szechuan cuisine‎; 18:46 . . (-65) . . Wyatt915 (talk | contribs) (Reverted edits by 86.42.178.160 to last revision by SmackBot (HG))
• (diff) (hist) . . Szechuan cuisine‎; 18:42 . . (+65) . . 86.42.178.160 (talk) (→Preparations)
• (diff) (hist) . . Pork‎; 17:53 . . (-595) . . KittyKAY4 (talk | contribs) (→Religious bans of pork consumption: Removed "in the bible section", it's a poor rehash of the Judaism section just above it! No one reading the article nowidays?)
• (diff) (hist) . . Millet‎; 12:03 . . (0) . . Sudhan.moghe (talk | contribs) (→As a food source)
• (diff) (hist) . . Millet‎; 11:59 . . (-5) . . Sudhan.moghe (talk | contribs) (→As a food source)
• (diff) (hist) . . Millet‎; 11:58 . . (0) . . Sudhan.moghe (talk | contribs) (→As a food source)
• (diff) (hist) . . Chinese cuisine‎; 08:31 . . (0) . . 217.235.111.115 (talk) (→Contemporary health trends)
• (diff) (hist) . . Pork‎; 00:41 . . (+159) . . 69.219.136.240 (talk) (→Etymology)

10 July 2009

• (diff) (hist) . . m Turnip‎; 18:43 . . (+75) . . Saxophobia (talk | contribs) (→Cultural references)
• (diff) (hist) . . Mushroom‎; 18:15 . . (+182) . . Hellsop (talk | contribs) (→Human use: 2% RDA probably doesn't count as a significant source of a mineral (iron))
• (diff) (hist) . . Millet‎; 04:57 . . (+8) . . 71.172.173.170 (talk) (→Alcoholic beverages)
• (diff) (hist) . . Sorghum‎; 00:49 . . (-2) . . TheFeds (talk | contribs) (Undid revision 296381057 by 24.71.229.28 (talk). Unsourced, no summary, and incorrect.)

9 July 2009

• (diff) (hist) . . Potato‎; 22:28 . . (+45) . . 72.192.46.157 (talk) (Tag: repeating characters)
• (diff) (hist) . . Potato‎; 22:23 . . (-38) . . Algebraist (talk | contribs) (Revert to the revision prior to revision 301268988 dated 2009-07-09 22:19:07 by 98.202.248.155 using popups)
• (diff) (hist) . . Potato‎; 22:21 . . (+38) . . 98.202.248.155 (talk) (Tag: repeating characters)
• (diff) (hist) . . Potato‎; 22:19 . . (0) . . 98.202.248.155 (talk)
• (diff) (hist) . . Potato‎; 21:51 . . (-57,143) . . Heyimediting (talk | contribs) (I described the potato way better) (Tag: blanking)
• (diff) (hist) . . m Potato‎; 16:52 . . (-4) . . Brossow (talk | contribs) (→Cultivation: Fixing Monsanto redirects, Replaced: Monsanto corporation → Monsanto Company, using AWB)
• (diff) (hist) . . Anhui cuisine‎; 13:06 . . (-9) . . 125.123.60.199 (talk) (→Methods and Ingredients)
• (diff) (hist) . . m Potato‎; 07:37 . . (+279) . . Mikaey (talk | contribs) (Reverted edits by 220.248.10.251 to last revision by Aaroncrick (HG))
• (diff) (hist) . . Potato‎; 07:33 . . (-279) . . 220.248.10.251 (talk) (Tag: references removed)
• (diff) (hist) . . Potato‎; 07:30 . . (+280) . . Aaroncrick (talk | contribs) (Reverted to revision 301118544 by Lord Pistachio. (TW))
• (diff) (hist) . . Potato‎; 07:27 . . (-280) . . 220.248.10.251 (talk) (Tag: references removed)
• (diff) (hist) . . m Potato‎; 03:01 . . (-1) . . Lord Pistachio (talk | contribs) (Reverted edits by 24.218.8.88 to last revision by BD2412 (HG))
• (diff) (hist) . . Potato‎; 03:01 . . (+1) . . 24.218.8.88 (talk) (→Role in world food supply)
• (diff) (hist) . . m Potato‎; 00:07 . . (+2) . . BD2412 (talk | contribs) (Fixing links to disambiguation pages, improving links, other minor cleanup tasks, Replaced: AWB)

8 July 2009

• (diff) (hist) . . Vinegar‎; 23:48 . . (+9) . . 68.63.96.254 (talk) (→Kiwifruit)
• (diff) (hist) . . Bing (Chinese flatbread)‎; 13:40 . . (+29) . . Tamorlan (talk | contribs)
• (diff) (hist) . . Potato‎; 10:59 . . (-42) . . 24.102.136.111 (talk) (Undid revision 300960393 by Bigcheesy (talk) Reverting vandalism)
• (diff) (hist) . . Potato‎; 09:36 . . (+42) . . Bigcheesy (talk | contribs) (→Etymology)
• (diff) (hist) . . American Chinese cuisine‎; 06:14 . . (+27) . . 60.50.162.84 (talk) (→San Francisco)
• (diff) (hist) . . m Potato‎; 02:54 . . (-15) . . Cmichael (talk | contribs) (Reverted edits by 69.150.87.119 to last revision by Westeast (HG))
• (diff) (hist) . . Potato‎; 02:54 . . (+15) . . 69.150.87.119 (talk) (→Etymology)
• (diff) (hist) . . Potato‎; 02:02 . . (-40) . . Westeast (talk | contribs) (Undid revision 300906824 by 91.110.35.58 (talk) Reverting vandalism)
• (diff) (hist) . . Potato‎; 01:13 . . (+40) . . 91.110.35.58 (talk)

7 July 2009

• (diff) (hist) . . m Taiyuan‎; 23:07 . . (+1) . . IceUnshattered (talk | contribs) (→1949-present: m)
• (diff) (hist) . . Shanxi‎; 23:06 . . (-1) . . IceUnshattered (talk | contribs) (→Geography: little things)
• (diff) (hist) . . Cantonese cuisine‎; 17:06 . . (+17) . . 60.52.88.13 (talk) (→Traditional dishes)
• (diff) (hist) . . Cantonese cuisine‎; 16:57 . . (+82) . . 60.52.88.13 (talk) (→Traditional dishes)
• (diff) (hist) . . Huaiyang cuisine‎; 16:22 . . (-87) . . 60.52.88.13 (talk) (→Characteristic dishes: This claim is a bit dubious...yangzhou fried rice really has more in common with Cantonese cuisine instead of Huaiyang)
• (diff) (hist) . . m Beijing cuisine‎; 05:58 . . (+4) . . Owlbuster (talk | contribs) (→Background)
• (diff) (hist) . . Macanese cuisine‎; 05:25 . . (+171) . . Jpatokal (talk | contribs) (+pics)
• (diff) (hist) . . m Potato‎; 00:14 . . (-9) . . Ohnoitsjamie (talk | contribs) (Reverted edits by 67.87.224.174 (talk) to last version by JPG-GR)
• (diff) (hist) . . Potato‎; 00:09 . . (+9) . . 67.87.224.174 (talk)

6 July 2009

• (diff) (hist) . . m Sorghum‎; 23:24 . . (-37) . . Copana2002 (talk | contribs) (rmv Kannada)
• (diff) (hist) . . Wheat‎; 23:15 . . (+10) . . 203.101.231.38 (talk) (added)
• (diff) (hist) . . Mushroom‎; 22:18 . . (+14) . . TomaszHolband (talk | contribs) (Link to Polish version)
• (diff) (hist) . . Sorghum‎; 21:43 . . (+14) . . Amithshs (talk | contribs) (Added Kannada language equivalent word for Sorghum)
• (diff) (hist) . . Sorghum‎; 21:34 . . (+24) . . Amithshs (talk | contribs) (→Added Kannada languague equivalent for Sorghum)
• (diff) (hist) . . Pork‎; 11:46 . . (-6) . . NeilTarrant (talk | contribs) (→Other religions and cultures: correct title formatting, but I don't think this actually needs to be said over the comments on Judaism)