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Serrano pepper

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Heat: Hot (SR: 10,000-20,000)
Serrano pepper plant with red and green fruits

The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow. Serranos are very meaty and thus they do not dry very well. They are generally between 1 and 4 inches long (2.5 to 10 cm) and around ½ inch (1 cm) wide.

Most serranos rate between 10,000 and 35,000 Scoville units.


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